Red Currant Jelly

Red currant jelly is a very delicious and versatile product to have in your larder. It has a myriad of uses. It can be used like a jam on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts.

Sat, 24 Jul, 2010 - 11:25
Darina Allen

[structureddata][/structureddata]

More in this section

Restaurant review: Tábla is exactly what you want from a local restaurant S Restaurant review: Tábla is exactly what you want from a local restaurant
Pour wine in a glass Wine with Leslie: Portuguese wine is great value — here are my top picks
Cafe menu restaurant brochure. Food design template Yes to a starter, but be wary of specials: How to order the perfect meal in a restaurant
Courts
<p>Al fresco dining to make the most of our ephemeral summer sun </p>

Where to eat outdoors in Munster: 24 top spots from hidden courtyards to seaside terraces

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited