Fresh Tagliolini with Shredded Brussels Sprouts, Sage and Pine Nuts

From ‘Wild Garlic, Gooseberries and Me’ by Denis Cotter

Fresh Tagliolini with Shredded Brussels Sprouts, Sage and Pine Nuts
Sat, 17 Nov, 2007 - 11:18
Darina Allen

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CourtsPerson: Denis Cotter
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