Fresh Tagliolini with Shredded Brussels Sprouts, Sage and Pine Nuts

From ‘Wild Garlic, Gooseberries and Me’ by Denis Cotter

Fresh Tagliolini with Shredded Brussels Sprouts, Sage and Pine Nuts

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited