Baked Suir salmon and smoked Baylough cheese pie

This recipe was devised by Linda Lynch of St Ailbhe’s Vocational School, Tipperary Town who came first in the Tipperary Schools Cooking Competition.

Baked Suir salmon and smoked Baylough cheese pie
Sat, 04 Nov, 2006 - 13:27
Darina Allen

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CourtsPlace: Tipperary TownPerson: Linda LynchOrganisation: St Ailbhe’s Vocational SchoolOrganisation: Tipperary
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