Baked Suir salmon and smoked Baylough cheese pie

This recipe was devised by Linda Lynch of St Ailbhe’s Vocational School, Tipperary Town who came first in the Tipperary Schools Cooking Competition.

Sat, 04 Nov, 2006 - 13:27
Darina Allen

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CourtsPlace: Tipperary TownPerson: Linda LynchOrganisation: St Ailbhe’s Vocational SchoolOrganisation: Tipperary
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