The Currabinny cooks: Warm weather brings back memories of pies and crumbles with mother
A SPOT of very warm weather in early Spring and the rhubarb is early this year. Both of us have fond memories of our mothers making pies and crumbles with large, bruised, very tart apples and tablespoons aplenty of white sugar, the odd sweet geranium leaf thrown in for its sweet perfume.
