Bake with Michelle Darmody: Cakes best served warm

MOST cakes benefit from cooling on a wire rack. This allows air to circulate on all sides and stops the soggy bottom effect.

Bake with Michelle Darmody: Cakes best served warm
Sat, 02 Feb, 2019 - 00:00

MOST cakes benefit from cooling on a wire rack. This allows air to circulate on all sides and stops the soggy bottom effect.

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