The Menu: Awards and celebrations

All this week's food news from Joe McNamee.

The Menu: Awards and celebrations
Sat, 17 Nov, 2018 - 00:00

All this week's food news from Joe McNamee.

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Top 8: These store-bought sausage rolls satisfy our comfort food cravings Top 8: These store-bought sausage rolls satisfy our comfort food cravings
Wine bootles from cellar in selective focus Wine with Leslie: Rioja is a familiar favourite, here are three standouts
Restaurant review: A streamlined menu would add to the other reasons I’d happily return here S Restaurant review: A streamlined menu would add to the other reasons I’d happily return here
CourtsFood & DrinkFoodPlace: LeesidePlace: NorwayPlace: IrelandPlace: CorkPlace: BaltimorePlace: West CorkPlace: FermoyPlace: DublinPlace: AtlanticPlace: WaterfordPlace: GalwayPlace: Ashford CastlePlace: English MarketPlace: east CorkPlace: Barnabrow HousePerson: Joe McNameePerson: Veronica SteelePerson: Ahmet DedePerson: John ColemanPerson: Danni BarryPerson: Domini KempPerson: Chad ByrnePerson: Ella McSweeneyPerson: Willie WonkaEvent: Euro-ToquesEvent: Irish Cocktail FestivalEvent: ThanksgivingEvent: ’s Little ChristmasOrganisation: Chef NetworkOrganisation: LinkedinOrganisation: The TwelveOrganisation: Tindal WinesOrganisation: The LodgeOrganisation: RoughtyOrganisation: Lismore Food CompanyOrganisation: Apple
<p> Eunice Power: Chicken Stew with fennel and chilli. Picture: Chani Anderson</p>

Eunice Power: My one-pan Tuscan chicken is luscious but made with simple ingredients

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