The Menu: Awards and celebrations

All this week's food news from Joe McNamee.

The Menu: Awards and celebrations
Sat, 17 Nov, 2018 - 00:00

All this week's food news from Joe McNamee.

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Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast S Restaurant review: I'm still smiling from my visit to the brilliant Ox in Belfast
Pouring red wine Wine with Leslie: The fertile crescent of the Middle East is the cradle of wine culture
Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague Joe McNamee: I enjoy some fast food but here's why I avoid McDonald's like the plague
CourtsFood & DrinkFoodPlace: LeesidePlace: NorwayPlace: IrelandPlace: CorkPlace: BaltimorePlace: West CorkPlace: FermoyPlace: DublinPlace: AtlanticPlace: WaterfordPlace: GalwayPlace: Ashford CastlePlace: English MarketPlace: east CorkPlace: Barnabrow HousePerson: Joe McNameePerson: JoeMcNamee2012_large.jpgPerson: Veronica SteelePerson: Quinlan SteelePerson: Jack LenardsPerson: Ahmet DedePerson: John ColemanPerson: Danni BarryPerson: Domini KempPerson: Chad ByrnePerson: Ella McSweeneyPerson: Stuart BowPerson: Willie WonkaEvent: 2018 World Cheese AwardsEvent: Euro-ToquesEvent: Irish Cocktail FestivalEvent: Kitchen Culture SeminarEvent: ThanksgivingEvent: ’s Little ChristmasOrganisation: Botanica & CoOrganisation: Chef NetworkOrganisation: LinkedinOrganisation: Gather &Organisation: The TwelveOrganisation: Tindal WinesOrganisation: The LodgeOrganisation: Roughty Food EmporiumOrganisation: Barnabrow HouseOrganisation: RoughtyOrganisation: Lismore Food CompanyOrganisation: Jonathan applesOrganisation: Apple
<p>René Redzepi pictured giving a foraging workshop at the Kerrygold Ballymaloe Literary Festival of Food &amp; Wine 2014. Picture Clare keogh</p>

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