The Menu: Awards and celebrations

All this week's food news from Joe McNamee.

The Menu: Awards and celebrations
Sat, 17 Nov, 2018 - 00:00

All this week's food news from Joe McNamee.

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Simon Zebo: 'Finding myself part of another team is the dream scenario' Simon Zebo: 'Finding myself part of another team is the dream scenario'
Blas na hÉireann Food Awards for long-running enterprises and new businesses Blas na hÉireann Food Awards for long-running enterprises and new businesses
Izz Café, Cush, and Sea Church among winners at Georgina Campbell food awards Izz Café, Cush, and Sea Church among winners at Georgina Campbell food awards
CourtsFood & DrinkFoodPlace: LeesidePlace: NorwayPlace: IrelandPlace: CorkPlace: BaltimorePlace: West CorkPlace: FermoyPlace: DublinPlace: AtlanticPlace: WaterfordPlace: GalwayPlace: Ashford CastlePlace: English MarketPlace: east CorkPlace: Barnabrow HousePerson: Joe McNameePerson: JoeMcNamee2012_large.jpgPerson: Veronica SteelePerson: Quinlan SteelePerson: Jack LenardsPerson: Ahmet DedePerson: John ColemanPerson: Danni BarryPerson: Domini KempPerson: Chad ByrnePerson: Ella McSweeneyPerson: Stuart BowPerson: Willie WonkaEvent: 2018 World Cheese AwardsEvent: Euro-ToquesEvent: Irish Cocktail FestivalEvent: Kitchen Culture SeminarEvent: ThanksgivingEvent: ’s Little ChristmasOrganisation: Botanica & CoOrganisation: Chef NetworkOrganisation: LinkedinOrganisation: Gather &Organisation: The TwelveOrganisation: Tindal WinesOrganisation: The LodgeOrganisation: Roughty Food EmporiumOrganisation: Barnabrow HouseOrganisation: RoughtyOrganisation: Lismore Food CompanyOrganisation: Jonathan applesOrganisation: Apple
<p>Dan Guerin at Cush Midleton in February. Mr Guerin has now left the restaurant and said he will be spending time with his young family before deciding upon his next move. Photo: Darragh Kane</p>

One of Ireland's top chefs leaves Cork restaurant after only eight months

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