Organisation: Tindal Wines

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

The Menu: Awards and celebrations

All this week's food news from Joe McNamee.

Sat, 17 Nov, 2018

The Menu: Spudlove

There was much wailing and gnashing of teeth several years hence at the perceived loss of national sovereignty on foot of the bailout.

Sat, 16 Apr, 2016

Wine: Beautiful Beaujolais

Springtime is here and at this time of year I crave fruit in my wine and there are few fruitier or more pleasurable wines than a good Beaujolais.

Sat, 13 Feb, 2016

Vina Tarapaca Carménère Reserva

I SPENT last Sunday’s sunny Bloomsday in Dublin city centre eating various Spanish tapas on the Campo Viejo Tapas Trail rather than mutton kidneys and Gorgonzola sandwiches, and while I did feel I was betraying one of the capital’s great traditions I suspect James Joyce would have approved.

Sun, 23 Jun, 2013