Bake with Michelle Darmody: Honey baked granola

Following on from last week’s breakfast recipes, I thought it would be nice to also provide a recipe for homemade granola.

It is tasty, nutritious and very versatile.

You can pack as much nuts, seeds and dried fruit in as you like. The recipe included here uses honey but maple syrup is a lovely alternative and I like using peanut butter for added nuttiness.