What the top chefs like to eat at home

From pasta to sandwiches, chefs tend to favour simple food at home with their families, by Richard Vines.

The world’s greatest chefs are just like us: They don’t like to take their work home with them.

When it comes to home cooking, it turns out that the culinary stars behind dishes such as blackberry risotto with game-meat sauce, licorice-braised sweetbreads, and chocolate hay would prefer something quick and easy, or else have someone else do the cooking.