Person: Pierre Koffmann

Person: Pierre Koffmann

A COMPREHENSIVE SERIES OF ARTICLES ON THIS TOPIC

What the top chefs like to eat at home

What the top chefs like to eat at home

From pasta to sandwiches, chefs tend to favour simple food at home with their families, by Richard Vines.

Sat, 17 Jun, 2017

Weekend food: Walnut meringue

Weekend food: Walnut meringue

I’m just back from the MAD Food Symposium in Copenhagen, one of the craziest and most influential food events on the planet.

Sun, 14 Sep, 2014