Today’s recipes bring together autumnal fruits and flavours, from plums to figs

Autumn brings rich flavours and ripe fruits, in colours of deep purple and dark rust. 

Today’s recipes are bringing together a selection of autumnal fruits and flavours, from plums and figs brought from Italy.

Plums or damsons can be used for making jams and chutneys. I usually do a batch of a roasted plum and red onion chutney at this time of year.