The menu: Taking responsibility for food

A proud member of the Irish Food Writers’ Guild, The Menu is delighted to bring news of the Guild’s new Social Responsibility Award. 

Open to any individual, business, organisation or project bringing a heightened sense of social responsibility to their involvement in the Irish food world.

Typical examples could include local community garden or food education projects, such as the Niche project in Hollyhill, Cork, or an ethical food entrepreneur such as Cork-based business, My Goodness.