Quantity counts more than quality

IT’S hard to say a bad word about organic food. When given a choice, who wouldn’t opt for a plate full of clean, locally sourced fruit and veg? Goodbye pesticides, good riddance chemicals.

Your organic meal will probably look and taste better, too, but does it really pack a bigger nutritional punch?

The debate has rocked back and forth for years but now, for the first time, a comprehensive scientific analysis suggests the answer to that divisive question is a resounding yes.