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TRENDING NOW

Jamie Oliver's easy egg & bean filo twists

Jamie Oliver's easy egg & bean filo twists

22 mins

4 people

Mary Jo's Almond Tulles

Mary Jo's Almond Tulles

30 mins

Korean Fried Chicken

Korean Fried Chicken

1 hours 5 mins

4 people

Nathan Anthony’s slow cooker steak and Guinness pie

Nathan Anthony’s slow cooker steak and Guinness pie

8 hours 35 mins

6 people

Venison & Parsnip Stew

Venison & Parsnip Stew

3 hours 30 mins

12 people

Mushroom Ragu with Pappardelle & Garlic Breadcrumbs

Mushroom Ragu with Pappardelle & Garlic Breadcrumbs

50 mins

Apricot open tart

Apricot open tart

35 mins

4 people

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DISH OF THE WEEK

Ballymaloe Muesli

Ballymaloe Muesli

This is right up there with porridge as the best and most nourishing breakfast ever. It’s also super delicious, can be made in minutes, even when you are semi-comatose in the morning.

5 mins

4 people

RECIPE TEAM

  • Darina Allen
    Darina Allen
  • Sarah Butler
    Sarah Butler
  • Michelle Darmody
    Michelle Darmody
  • Aishling Moore
    Aishling Moore

ieFOOD RECOMMENDS

Carrageen Moss Pudding with Sweet Geranium

Carrageen Moss Pudding with Sweet Geranium

This recipe given to me by Myrtle Allen is by far the most delicious I know.

50 mins

6 people

BROWSE BY CATEGORY

Chicken

Chicken

Pasta

Pasta

Beef

Beef

Baking

Baking

One-Pot

One-Pot

Vegetables

Vegetables

Fish

Fish

Speedy

Speedy

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