Foodie resolutions: Paul Flynn

Chef/proprietor, The Tannery Restaurant, Dungarvan, TV Chef (Surf and Turf), cookbook author.

On Christmas Day

It’s not too hectic, I try to have as much done the day before or even the day before that, because in the biz we are so busy feeding everyone else we hardly get time to feed ourselves. I sit down with Maire about a month before, have a glass of wine and start making lists, food is very relaxed I just minimise