Foodie resolutions: Ross Lewis

Chef/proprietor of Michelin-starred Chapter One, Dublin. His new cookbook, Chapter One: An Irish Food Story, was awarded Irish Dairy Board ‘Listowel Food Book of the Year’, 2013.

On Christmas Day

If we stay up in Dublin, we go for a swim in the 40-Foot with my father-in-law, my wife, my sister-in-law and our kids. It’s a bit of a ritual, in their family, to go to one aunt and uncle for a couple of glasses of champers. Some years, we’d go down to Cork, to be fed by the Mammy, but, this year, they’re coming up and I’m cooking for the inlaws, and my sister and brother-in-law and their children.