Fri, 13 Dec, 2013 - 00:00
Serves 10–12
Ingredients
You have reached your article limit. Already a subscriber? Sign in
Save €40 on an Annual Subscription.
Continue reading within unlimited digital access and exclusive subscriber benefits.
Cancel anytime
Read
Listen
Watch
Play
ieFood
Newsletter
Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.
Latest Lifestyle
- Jack Talty: Cauldron of grief inspired album by UCC music lecturer
- Entertaining dramas to hard-hitting documentaries: 15 to see at Cork Film Festival
- Cork school principal on surviving Turkey earthquake: We were saved by one quirk of fate
- Hozier and Jessie Buckley share preview of their cover of Fairytale of New York
Lifestyle
Newsletter
Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.
