Provencal Lentils

Lentils are available in several varieties; the ones with the best texture and flavour come from Puy in France and from Castellucio in Italy.

Provencal Lentils
Sat, 01 Oct, 2005 - 01:00
Darina Allen

They respond well to a variety of flavourings: herbs, spices, cream or yoghurt, and the garlic and tomato of Provence.

Serves 4

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CourtsFood & DrinkPlace: PuyPlace: CastellucioPlace: ItalyPlace: ProvenceOrganisation: Provencal Lentils
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