Recipe for Asturian Pork and Butter Bean Stew

From Fabada Asturia from David Eyre’s ‘Big Flavours and Rough Edges’ published by Headline Books.

Recipe for Asturian Pork and Butter Bean Stew
Sat, 19 Feb, 2005 - 00:00
Darina Allen

Serves 8-10.

It’s a good idea to make this dish the day before eating it.

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CourtsFood & DrinkPlace: Cork marketPerson: David EyreOrganisation: Headline Books
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