Making the menu multi-cultural

Darina Allen says it's a joy to learn about the home cuisine of international students.

THE students clapped, cheered and whistled when Aliona McKinnon from Ukraine, Bright (Yu Long Bao) from LiaoNing Province, China, and Agnes Stawosz from Krakow, Poland, finished their command performance at the cookery school.

We always have a very cosmopolitan group, and the January course was no exception.