Seafood Made Simple: Goldie's Aishling Moore presents her Ultimate Fish Pie

"Decadent and comforting, it’s a dish I crave most during the busy weeks in the restaurant leading up to Christmas."

Aishling Moore's ultimate fish pie. Picture: Chani Anderson

Christmas dinner in our house is very traditional. Turkey, smoked ham, potatoes every which way and of course it wouldn’t be Christmas in Cork without some spiced beef. 

A little smoked salmon with scrambled eggs on Christmas morning is as close as I get to my usual marine based cuisine.