How to make Colm O'Gorman's crispy chicken burgers with barbecue sauce
"This is the kind of food that air fryers were invented for."
You will need two hands to eat this beautiful burger – it is gloriously messy and delicious.
Golden panko-coated chicken fillets, layered with red cheddar cheese and lots of my luscious homemade barbecue sauce, served on a bed of fresh, crisp slaw in a brioche bun.
