Michelle Darmody: How to bake the classic Irish scone - and the mistakes to avoid

"Like other recipes that seem deceptively simple, it is quite easy to make a bad scone, one that feels more like a sliotar than a light and fluffy confection. However, a few hints and tips will help you make scones that people keep asking for again and again."

Pic: iStock

Starting the day with a warm scone covered in a generous layer of raspberry jam and a dollop of whipped cream is a real St Patrick's weekend treat.