Michelle Darmody: How to bake the perfect coffee and walnut cake in under an hour
The cake will keep for two to three days in an airtight container after it has been iced.
Some flavours are meant to go together, they become a paired classic for a reason. Coffee and walnut are two such flavours. Both can be astringent or bitter on their own, yet they work very well as a pair. It also helps when they are enveloped in butter and sugar. The sugar adds sweetness, and the butter adds a softness in your mouth. This combination makes for a great, and very classic cake.
