Derval O'Rourke: Start the day with my oaty fruit crumble
Derval O'Rourke's Oaty Fruit Crumble
The clocks went back almost two weeks ago and with that our daylight feels more limited.

Wellness Tip: Utilise your time wisely, try to spend 15 minutes outdoors either before work, during your lunch break or after work. Encourage others to do the same.
Fitness Tip: Keeping your core engaged is not only good for your core, but can help with your posture and back pain!
Oaty Fruit Crumble
A fruity breakfast favourite.
Servings
4Preparation Time
5 minsCooking Time
50 minsTotal Time
55 minsCourse
DessertIngredients
2 cooking apples, peeled, cored and chopped
100g mixed frozen berries (blackberries, cherries, blueberries and blackcurrants work well)
2 tbsp maple syrup
4 tbsp Greek yoghurt, to serve
For the Topping:
50g jumbo porridge oats
40g butter, diced
50g pecans, roughly chopped
25g sunflower seeds
25g pumpkin seeds
Method
Preheat the oven to 180°C/Gas mark 4.
Place the apples and berries in a large pan over a medium heat. Add enough water to just cover the fruit
Cook for about 15 minutes, until the fruit is soft.
Stir in the maple syrup and set aside
Meanwhile make the topping. Place the oats and butter in a large bowl. Use your fingertips to rub the butter into the oats, until the mixture looks like breadcrumbs and mix in the pecans and seeds. Pour the fruit into a large ovenproof dish.
Sprinkle the crumble mixture over the fruit.
Bake for about 35 minutes, until the crumble is golden and the fruit syrup begins to ooze up the sides of the dish.
Spoon the crumble into warmed serving bowls and top with a dollop of Greek yoghurt.


