Colm O'Gorman: Pan-roasted monkfish and king prawns with salsa verde is a refreshing summer dish

This quick and easy dish is ideal in warmer weather 

It has been so hot this week, that the last thing I have wanted to do is spend time in the kitchen cooking dinner, and it was even too hot to barbecue.

I love cooking outdoors, but standing over hot coals in thirty-degree heat is a bit much for me to be honest.