Michelle Darmody: Irish Cream liqueur takes this chocolate roulade to a new level
Chocolate roulade with whipped Irish Cream liqueur is the perfect dessert for a special occasion.
Irish Cream liqueur is delicious whether you drink it on its own, shake it into a cocktail or add a dash to a hot chocolate. It is particularly good used in an Affogato; added to espresso and poured over vanilla ice cream.
For some reason, I only seem to reach for the liqueur in the run-up to Christmas, which means a bottle is often left sitting open for months. While it does last quite well, I do try and add it to baking and desserts to use it up and free up space in the cupboards.
