Darina Allen: A recipe for quick and easy scones perfect with homemade marmalade
Sweet crunchy scones are the perfect vehicle for homemade marmalade.
It’s that time of the year again, the air is fragrant with the smell of marmalade bubbling away in pots throughout the Ballymaloe Cookery School. Such a joy to be able to welcome students back to start the Spring Program. Seven nationalities this time, all super excited and eager to learn and determined to pack as much as possible into the next 12 weeks.
The majority have never made marmalade before, so they are delighted to discover how easy and rewarding it is. They are so proud of their jars, carefully lined up on the shelf side by side with the raspberry jam they learned how to make in the first week to slather onto Sweet Crunchy Scones.
