Almost vegan with a spicy twist: some of the food we'll be cooking lots of this year

Mushrooms are all the rage and iced coffee is here to stay

Just some of the food Darina Allen says we will be eating in 2022.

As we gear up for a New Year, I’ve been doing some crystal ball gazing in an effort to predict food trends for 2022. During the past year, we’ve seen a considerable pandemic related shift in grocery buying habits as we adjusted to spending more time at home.

There’s been a well-documented rise in the food to go and meal kit area and considerable innovation as the restaurant sector struggled to pivot. Food truck numbers increased exponentially and these days it’s more usual to see a coffee machine in a horsebox than a horse…