Darina Allen: An immune-boosting duck, ginger and noodle broth
Penny with her fermented foods and drinks
As I write this column, Covid 19 numbers are escalating in leaps and bounds. We’re back in strictest Level 5 lockdown and virtually everyone’s life is on hold. We have postponed the start of our Spring 12-week course. Students who have been looking forward to joining us are biting their nails wondering when they will be able to start the course they have so looked forward to, in some cases for several years. C’est la vie at present.
Little Christmas has come and gone — this year the women of Ireland could not get together to celebrate but those of us who are fortunate to be still well can concentrate on counting our blessings and focus on boosting our gut biome, mental health and immune systems with nourishing, wholesome food.
