The Currabinny Cooks: Creating dinners with mushrooms
James Kavanagh and William Murray share three recipes with mushrooms they have been playing around with recently. Picture: Bríd O'Donovan
I have a complicated relationship with mushrooms. I can be frequently heard saying incredibly dramatic things like “I hate mushrooms” and “get those mushrooms away from me”.
I say these things, but if I’m honest, I do not really believe them. I would refuse to eat them until quite recently whereby I resolved to force myself to get a handle on my irrational fear.
