Organic farm back as intensive beef unit

SOLD as an organic holding in the early months of 2004, this 190-acre Tipperary farm, which was run by organic entrepreneur, Josef Finke, is back up for sale.

Now, all’s changed, changed utterly, as the farm is now an intensive beef unit, and it’s back on the market again, this time showing considerable capital appreciation.

In 2004 it carried a guide price of €2 million.