Lessons should be learned from small Cork co-ops
Cork North West Fianna Fáil TD, Michael Moynihan, speaking during a debate on the proposed merger of Bord Bia and Bord Glas, said dairy and other co-ops became the primary producers of food in Ireland, but plcs are now taking over.
"In parts of the country where some of the smaller co-ops have flourished and kept their independence, they still provide and maintain healthy balance sheets.
"There are reports which recommend more co-op amalgamations into larger groups, particularly in the dairy processing industry.
"I am not convinced this is the right way forward. This should be examined more closely to ensure that the independence of smaller co-ops is maintained," he said.
Deputy Moynihan said each of the three small co-ops in the Duhallow region, Newmarket, North Cork and Boherbue, is doing well with their independent outlook.
They are marketing their produce successfully. Other independent co-ops in south-west Cork are also doing well.
Referring to the "cottage industry" in food, he said many people report that the regulations applying to this sector in Ireland are more strictly adhered to than on any part of the continent.
"Whether it is Cork, Connemara or anywhere else, a cottage industry exists that is second to none and small food businesses have flourished in the production of their own niche markets. Perhaps it is time the regulations that apply to these small indigenous cottage food industries were reviewed. In many parts of the continent, food stands may be seen in the village centres every morning and they do not appear to adhere to any regulations.
"If this situation were to be replicated in Ireland, traders would be swamped with regulations across the board. This matter should be looked at to ensure maximum support and encouragement is given to the many cottage industries here, which are a great source of employment.
"In times of difficulty as regards farm incomes such industries provide added value at the farm gate.
"As people desert the land in droves and opt for alternative employment, perhaps Teagasc and the bodies that encourage the young to take up farming, should also emphasise the opportunities in the cottage food industries as regards added value," he said.
