Call for fairer pricing
“Quality beef production from the suckler cow herd will not survive under this type of penal price structure,” says the cattle farmers’ spokesman.
He says the price structure has not changed since the early 1990s, when 90% of steer beef was going into intervention or to low-priced international markets. Mr Bryan says it is time for the processing industry to reflect the premium prices being paid for quality production across the continental EU markets.