Students get teeth into meat project

The marketing of Irish meat will be a key focus of third year BSc food business students at UCC.

It follows the introduction of a new meat-marketing project sponsored by the Irish Cattle and Sheep Farmers’ Association (ICSA).

A bursary prize of €1,000 is being provided to the student who produces the best meat marketing report. The opportunity is being given to students taking a module centred on dairy and meat marketing and delivered by the Food Business and Development department at the college.