"When we were children, my siblings and I loved to scoop out the inside of a baked potato and mix it with grated cheese and ham, we stuffed this mixture back into the skins and then baked them again until the cheese was nicely melted."

"Younger bakers can simply bake the cookies and eat them as is, or if you do wish to assemble and decorate with them it is very handy to buy some icing pens."

"For children of about two to four years of age baked apples are a great way to get them involved in the kitchen."

"It is nice for them to smell the vanilla and cinnamon before it goes into the mixture. Fragrant smells like these can help to build their curiosity about how food is made."

It can be tricky prizing them open but once you do children usually love scooping out the soft ochre centre, and the squishy seeds within. 

Plus an easy recipe for cornbread that is delicious with chilli con carne

The cinnamon gives them a nice autumnal touch

"Knowing when to flip is important and the children might need some guidance not only because of the hot surface but because you will probably need to help with the flipping."

"Giving young people input into what goes into the lunchbox helps, so bread they made themselves could be one way to get a tasty and healthy sandwich into the box."

"There is very little that we get for free in life, but blackberries truly are, the hedgerows are overflowing with them this year."