Michelle Darmody: How to bake a perfect cream sponge cake

Do not open the oven while the sponges are baking as it will affect how they rise and lead to a flat sponge.

After years of baking this recipe still fills me with awe. Three ingredients are so utterly and absolutely transformed in the making of the cake that sums up not only the science but the mystery of baking all in one tasty creation. The secret to a good sponge is air, air and more air. The sugar and eggs need to be whisked for quite a while to add the volume that you need.

Baking can be a great way to spend time with children and teach them fine motor or maths skills. It is also a way of warming the house and creating a cozy and sweet-smelling atmosphere in the kitchen. Making a sponge cake is a nice weekend project. From the whisking to assembling there are lots of hands-on elements for all the family. And most importantly it tastes great and works well for birthdays and celebrations like Mother's Day.