Poachers opened in 2006 with a pronounced focus on delivering dishes using fresh Irish fish and seafood

If this meal was a steed, the racecourse vet would be slipping behind a screen to put it out of its misery

Big business in the US is now royally spooked

The Guinness Irish Pub Concept became a thriving business that kicked off in the early 90s, designing and building interiors for five different pub styles

Izz Cafe is a truly special restaurant, with lovely staff serving great food.

Joe McNamee looks to the year ahead in the world of food

Part 2 of Joe McNamee's annual food accolades, The Munchies, in which he rounds up his food highlights of the year.

Shorter menus, comfort food, and a ‘vibe-cession’ are some of the factors influencing dining out

Joe McNamee's annual food accolades, The Munchies, return once more, in which he rounds up his food highlights of the year. (Part II next week)

"Many restaurants are full, bookings hard to come by, but diners are no longer spending freely — often making do with two courses, even one instead of the usual three, and the arse is falling out of restaurant wine sales."