Subscriber

Restaurant review: Some of the finest ‘traditional’ cooking in Ireland can be found in Adare

Brilliant 1826 boasts skill and substance
Restaurant review: Some of the finest ‘traditional’ cooking in Ireland can be found in Adare

The restaurant’s home, white lime-washed walls and thatched roof, is a real-life John Hinde postcard cottage that undoubtedly flips the hearts of touring Yanks.

Fri, 13 Mar, 2026 - 20:00
Joe McNamee.png
Joe McNamee

1826 Adare

Our rating: 9/10

This is exclusive subscriber content. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

More in this section

No more hiding from summer rain as Cork on a Fork's shared table has a cover for the first time No more hiding from summer rain as Cork on a Fork's shared table has a cover for the first time
Restaurant review: I paid over €400 for dinner for two at The Morrison Room — here are my thoughts S Restaurant review: I paid over €400 for dinner for two at The Morrison Room — here are my thoughts
Joe McNamee: I watched a TikTokker sweat, grunt, stuff his face and call it a food review Joe McNamee: I watched a TikTokker sweat, grunt, stuff his face and call it a food review
#Restaurant Review
<p>Some tasty recipes from Mark Moriarty</p>

Three bank holiday recipes to try, including chargrilled lamb chops and a tomato salad

READ NOW

ieFood

Newsletter

Sign up for our weekly journey into the best of Ireland’s food scene with recipes, reviews and stories from our award‑winning food writers.

Latest Lifestyle

Darina Allen
Darina Allen

Serving up top food every Saturday

Lifestyle

Newsletter

Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited