Restaurant review: Some of the finest ‘traditional’ cooking in Ireland can be found in Adare
Brilliant 1826 boasts skill and substance
The restaurant’s home, white lime-washed walls and thatched roof, is a real-life John Hinde postcard cottage that undoubtedly flips the hearts of touring Yanks.
A former chef, Joe McNamee is Senior Food Writer at the Irish Examiner. Holding a BA in Culinary Arts, he writes about food and reviews restaurants for Weekend.
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