Restaurant review: Some of the finest ‘traditional’ cooking in Ireland can be found in Adare
Brilliant 1826 boasts skill and substance
The restaurant’s home, white lime-washed walls and thatched roof, is a real-life John Hinde postcard cottage that undoubtedly flips the hearts of touring Yanks.
A former chef, Joe McNamee is Senior Food Writer at the Irish Examiner. Holding a BA in Culinary Arts, he writes about food and reviews restaurants for Weekend.
Eat better, live well and stay inspired with the Irish Examiner’s food, health, entertainment, travel and lifestyle coverage. Delivered to your inbox every Friday morning.