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Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.
Serves 4.
Sat, 17 Jun, 2006
Georgina Campbell’s Ireland: The Best of the Best. Published for the first time this year, this guide will alternate with its comprehensive big sister, Georgina Campbell’s Ireland: The Guide, which is widely regarded as the must-have glove compartment accessory for independent travellers in Ireland.
Recipe for Snotched Herring or Mackerel.
Serves 4 as a main course.
Sat, 03 Jun, 2006
THIS is a rather fancy way to serve asparagus. You could also dispense with the ties and just serve them with the sauce.
Serves 8.
Serves 6.
Recipe for Roast Asparagus with Sea Salt.
* LOOK out for fresh new season asparagus at your local farmers’ market. Check out www.irelandmarkets.com — this site will give you details of the farmers’ market closest to you. It also lists country markets in your area.