Fool proof food
THIS rather bizarre way of cooking asparagus comes to us from California. Roast asparagus may sound unlikely, but its flavour is wonderfully intense and particularly good served as part of a plate which includes chargrilled red and yellow peppers, aubergine slices, chargrilled onions and courgettes with marjoram.
Serves 4
Revoiced
Newsletter
Had a busy week? Sign up for some of the best reads from the week gone by. Selected just for you.





