Recipe for asparagus bundles with sauce hollandaise

THIS is a rather fancy way to serve asparagus. You could also dispense with the ties and just serve them with the sauce.

Sat, 03 Jun, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 4

1½-2 lbs (560-900g) fresh asparagus 1 leek or some chives Sauce hollandaise

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

CONNECT WITH US TODAY

Whatsapp logo

WHATSAPP

Newsletter logo

NEWSLETTERS

Notification logo

NOTIFICATIONS

Be the first to know the latest news and updates

More in this section

Fergus Finlay: Hard lessons of the past mean there's no room for radical budget S Fergus Finlay: Hard lessons of the past mean there's no room for radical budget
Colin Sheridan: Why America’s politics keeps forcing us to confront power and accountability Colin Sheridan: Why America’s politics keeps forcing us to confront power and accountability
Labour Party conference 2026 Shona Murray: Britain left the EU. Now it may be discovering what being on the outside really means
CourtsFood & Drink
<p>Catherine Corless highlighted a grievous wrong the State and the Church perpetrated over decades. Picture: Chani Anderson</p>

Sarah Harte: Here's to all the brave, dedicated, people who fought against institutional wrongdoing

READ NOW

Revoiced

Newsletter

Had a busy week? Sign up for some of the best reads from the week gone by. Selected just for you.

Latest

Most Read

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited