2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

The veal deal
FOR the past few years there has been a big mutton revival going on in Britain, championed by top chefs and the Prince of Wales.

Sat, 07 Oct, 2006

Recipe for rosé veal chop

Humanely-reared veal is often referred to as rosé veal to distinguish it from its intensively-reared counterpart.

Sat, 07 Oct, 2006

Recipe for Veal escalopes with butter and lemon

Vitello al burro el limone from Gennaro’s Italian Year by Gennaro Contaldo, published by Headline.

Sat, 07 Oct, 2006

Fool proof food

Recipe for Apple and Raisin Squares.

Sat, 07 Oct, 2006

Recipe for Mary Risley’s braised veal with oranges

Serves 4.

Sat, 07 Oct, 2006

Recipe for Osso Bucco alla Milanese

Serves 6.

Sat, 07 Oct, 2006

Hot tip

Eurotoques Mushroom Hunt is on at Castle Leslie, Glaslough, Co Monaghan on October 15 at noon.

Sat, 07 Oct, 2006

Pick and mix
AROUND the corner from my publishers in Camden Town, London, there’s a little neighbourhood restaurant that I love.

Sat, 30 Sep, 2006

Home sweet home
BY NOW, I hope you have had time to tune in to my lovely daughter-in-law Rachel’s Favourite Food at Home on Wednesdays at 7.30pm on RTÉ 1.

Sat, 23 Sep, 2006

Recipe for Besancon apple tart

This is my version of a tart I first tasted when I was a rather reluctant au pair in Besancon many years ago.

Sat, 16 Sep, 2006

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