Recipe for Veal escalopes with butter and lemon

Vitello al burro el limone from Gennaro’s Italian Year by Gennaro Contaldo, published by Headline.

Recipe for Veal escalopes with butter and lemon
Sat, 07 Oct, 2006 - 01:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Serves 4

4 veal escalopes, each about 150g (5oz), thinly sliced

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