Try from €0.25 / day
Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.
Sat, 30 Sep, 2006
Sat, 23 Sep, 2006
This is my version of a tart I first tasted when I was a rather reluctant au pair in Besancon many years ago.
Sat, 16 Sep, 2006
Serves 4.
The Restaurant Show 2006 is on this month, from Monday 18 to Wednesday 20, at the Olympia in London. It is the only show dedicated to the restaurant trade.
Recipe for Apple Brown Betty.
Makes 9 to 10. I prised this recipe from my brother Rory.
Sat, 26 Aug, 2006
Makes 8.My sister Blanaid makes the yummiest muffins — seemingly in minutes.
The fifth Eurotoques food forum and fair will take place at Brooklodge, Macreddin, Co Wicklow on Sunday, September 3, 2006.
THIS is a terrifically versatile vegetable dish which may be made ahead and which reheats well.
Sat, 19 Aug, 2006
