X

Sign in

Try from €1.50 / week

SUBSCRIBE
Irish Examiner Logo

Try from €1.50 / week

SUBSCRIBE
  • 
  •  

    Sign in Subscribe
  • Subscriber
  • news
    Ireland Munster Cork World Court & Crime Politics Climate & Sustainability History Spotlight Watch Now Longread In Pictures Photos of the Week Obituaries News - Subscriber Content
  • sport
    GAA Soccer Rugby Six Nations Racing Golf Business Of Sport Other Sports Cork Sport Live Sport Sport Columnists Sport - Top Picks Sports Calendar Sport - Subscriber Content
  • lifestyle
    Food Health & Wellbeing Arts & Culture Books Outdoors Fashion & Beauty Parenting Parenting Podcast Advice Travel People Celebrity Motoring Lifestyle - Subscriber Content
  • business
    Companies Economy Farming Munster Business Cork Business Technology ieBusiness Podcast Business - Subscriber Content
  • property
    Residential Commercial Development & Construction Home & Gardens Property & Home - Subscriber Content
  • opinion
    Columnists Comment & Analysis Our View Your View Opinion - Subscriber Content
  • LISTEN
    The Deirdre O'Shaughnessy Podcast GAA Podcasts The full story podcast Rugby Podcast The ieBusiness Podcast The Mick Clifford Podcast Politics Podcast Subscriber Podcasts
  • Puzzles
  • MORE 
    Archive Competitions Contact Us ePaper Helplines MyHome.ie Newsletters Newspaper books Photosales Place ad Podcasts Puzzles Recruit Ireland Sponsored Showcase Sponsored Reports Subscribe Weather Who We Are
  • Cookie settings
  • Ireland Munster Cork World Court & Crime Politics Climate & Sustainability History Spotlight Watch Now Longread In Pictures Photos of the Week Obituaries News - Subscriber Content
  • GAA Soccer Rugby Six Nations Racing Golf Business Of Sport Other Sports Cork Sport Live Sport Sport Columnists Sport - Top Picks Sports Calendar Sport - Subscriber Content
  • Food Health & Wellbeing Arts & Culture Books Outdoors Fashion & Beauty Parenting Parenting Podcast Advice Travel People Celebrity Motoring Lifestyle - Subscriber Content
  • Companies Economy Farming Munster Business Cork Business Technology ieBusiness Podcast Business - Subscriber Content
  • Residential Commercial Development & Construction Home & Gardens Property & Home - Subscriber Content
  • Columnists Comment & Analysis Our View Your View Opinion - Subscriber Content
  • The Deirdre O'Shaughnessy Podcast GAA Podcasts The full story podcast Rugby Podcast The ieBusiness Podcast The Mick Clifford Podcast Politics Podcast Subscriber Podcasts
  • Archive Competitions Contact Us ePaper Helplines MyHome.ie Newsletters Newspaper books Photosales Place ad Podcasts Puzzles Recruit Ireland Sponsored Showcase Sponsored Reports Subscribe Weather Who We Are
  • news
  • sport
  • lifestyle
  • business
  • opinion

  • IN FOCUS:
  • Six Nations
  • Epstein files
  • Donald Trump
  • Farming
  • Feelgood Season
  • ieExplains
  • ieVideo
  • Subscribe
  • Puzzles
  • Weather
2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Halloween Barmbrack

This delicious tea brack recipe was given to me by Lana Pringle, who lives in Shanagarry. Lana makes her delicious cakes by hand and cooks them in her old Aga.

Sat, 28 Oct, 2006

Ginger nuts

Makes 35-40 biscuits.

Sat, 21 Oct, 2006

Elizabeth Mosse’s gingerbread

Makes 2 loaves.

Sat, 21 Oct, 2006

Hot tip

* Pig Out Day Courses with Frank Krawczyk.

Sat, 21 Oct, 2006

Fool proof food

Recipe for Butterscotch Sauce

Sat, 21 Oct, 2006

Darina’s book of the week

Duchy Originals Cookbook by Johnny Acton and Nick Sandler, Kyle Cathie; €37

Sat, 21 Oct, 2006

Florrie’s chocolate and toffee squares

THESE much-loved biscuits, sometimes called millionaire’s squares, are fiddly to make, so get the maximum flavour for your effort by making them with butter and best-quality chocolate.

Sat, 21 Oct, 2006

Recipe for Ballymaloe Brown Yeast Bread

When making Ballymaloe brown yeast bread, remember yeast is a living organism. In order to grow, it requires warmth, moisture and nourishment.

Sat, 21 Oct, 2006

The veal deal
FOR the past few years there has been a big mutton revival going on in Britain, championed by top chefs and the Prince of Wales.

Sat, 07 Oct, 2006

Recipe for rosé veal chop

Humanely-reared veal is often referred to as rosé veal to distinguish it from its intensively-reared counterpart.

Sat, 07 Oct, 2006

  • « Previous
  • Previous
  • 93
  • Next

Latest

  • Trump tells Starmer not to give away Chagos Islands day after US backed deal

  • Maynooth retain Collingwood Cup and deny hosts UL historic treble

  • Sinn FĂ©in TD responds at Drogheda United's attempts to remove her as Chairperson

  • Burglar who terrified woman and her young daughter in their Cork home avoids jail

https://newsbrandsireland.ie/ https://www.presscouncil.ie https://iabireland.ie/iab-ireland-publishers-commercial-charter/
news
  • Ireland
  • Munster
  • Court & Crime
  • Spotlight
  • World
sport
  • GAA
  • Soccer
  • Rugby
  • Racing
  • Golf
  • Other Sports
  • Podcasts
business
  • Economy
  • Companies
  • Munster Business
  • Farming
  • Technology
opinion
  • Columnists
  • Comment & Analysis
  • Our View
  • Your View
Help
  • FAQ
  • Contact Us
  • Privacy Policy
  • Brand Safety
  • Cookie Policy
  • Cookie Settings
  • Push Notification Preferences
  • Mobile
  • Subscriptions
Info
  • Terms and Conditions
  • Home delivery
  • RSS
  • Newsletters
  • Place ad
  • Who We Are

© Examiner Echo Group Limited, Linn Dubh, Assumption Road, Blackpool, Cork. Registered in Ireland: 523712.

Cookie Policy Privacy Policy Brand Safety FAQ Help Contact Us Terms and Conditions

© Examiner Echo Group Limited