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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Hot tip

* Pig Out Day Courses with Frank Krawczyk.

Sat, 21 Oct, 2006

Fool proof food

Recipe for Butterscotch Sauce

Sat, 21 Oct, 2006

Darina’s book of the week

Duchy Originals Cookbook by Johnny Acton and Nick Sandler, Kyle Cathie; €37

Sat, 21 Oct, 2006

Florrie’s chocolate and toffee squares

THESE much-loved biscuits, sometimes called millionaire’s squares, are fiddly to make, so get the maximum flavour for your effort by making them with butter and best-quality chocolate.

Sat, 21 Oct, 2006

Recipe for Ballymaloe Brown Yeast Bread

When making Ballymaloe brown yeast bread, remember yeast is a living organism. In order to grow, it requires warmth, moisture and nourishment.

Sat, 21 Oct, 2006

The veal deal
FOR the past few years there has been a big mutton revival going on in Britain, championed by top chefs and the Prince of Wales.

Sat, 07 Oct, 2006

Recipe for rosé veal chop

Humanely-reared veal is often referred to as rosé veal to distinguish it from its intensively-reared counterpart.

Sat, 07 Oct, 2006

Recipe for Veal escalopes with butter and lemon

Vitello al burro el limone from Gennaro’s Italian Year by Gennaro Contaldo, published by Headline.

Sat, 07 Oct, 2006

Fool proof food

Recipe for Apple and Raisin Squares.

Sat, 07 Oct, 2006

Recipe for Mary Risley’s braised veal with oranges

Serves 4.

Sat, 07 Oct, 2006

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