Cooks’ book

NIGEL SLATER’S books — Real Cooking, Real Fast Food, The 30-minute Cook and Real Fast Puddings — have all been refreshed and will be published by Penguin next week.

From the delicious and nourishing recipes and suggestions in Real Food to the inspiring collection of quick, mouth-watering desserts in Real Fast Puddings, freshness, simplicity and flavour permeate throughout. Below is a recipe from Real Fast Puddings.

Croissants with hot apples and crème fraîche