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2030231_1_org_Darina_Allen
Darina Allen

Learn how to cook with Darina's top recipes

Leek, Potato and Blue Cheese Soup

Serves 4-6

Sat, 01 Dec, 2007

Myrtle Allen’s Plum Pudding with Brandy Butter

Ideally Christmas puddings should be given at least six weeks to mature.

Sat, 01 Dec, 2007

Bread Sauce

I love bread sauce but if I hadn’t been reared on it I might never have tried it — the recipe sounds so dull.

Sat, 01 Dec, 2007

Clementine Sorbet

The quantity of ice below is enough to fill 10-18 clementine shells.

Sat, 01 Dec, 2007

Joy in good food

IT’S a few years ago now since a chap called Paddy Daly from Dublin arrived to do a one week introductory course at the cookery school.

Sat, 24 Nov, 2007

Simply Nutritious Brown Bread

THIS is a more modern version of Soda Bread, couldn’t be simpler, just mix and pour into a well-greased tin. This bread keeps very well for several days and is also great toasted.

Sat, 24 Nov, 2007

Hot tip

Cork Free Choice Consumer Group: Fruit, the best to buy. Alan Sloane, organic fruit importer will tell us about the best fresh and dried fruits available during the Christmas season and also throughout the year.

Sat, 24 Nov, 2007

Fool proof food

Recipe for Mushroom a la Crème

Sat, 24 Nov, 2007

Irish Stew made with Michael McGrath’s Lamb

Serves 4-6

Sat, 03 Nov, 2007

Flahavan’s Oatmeal Biscuits

These nutritious biscuits keep very well in a tin.

Sat, 03 Nov, 2007

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