Yoghurt with honey and hazelnuts

THIS is my favourite dessert when I eat at Isaac’s Restaurant in Cork, it’s so popular they can never take if off the menu.

It’s delicious for breakfast also.

Home-made yoghurt or best quality natural Greek style yoghurt

Strongly flavoured local Irish honey

Toasted hazelnuts, sliced

Serve a portion of chilled natural yoghurt per person. Just before serving drizzle generously with really good honey and sprinkle with toasted hazelnuts.

Yoghurt with dates, bananas and honey.

Add some chopped dates and sliced banana to the yoghurt, drizzle with honey. Yoghurt with honey and cinnamon

SUBSTITUTE freshly ground cinnamon for hazelnuts in the above recipe — simple and delicious.

Alternatively, try yoghurt with fresh fruit.

Crush some fresh berries in season and fold into homemade or good quality natural yoghurt. Just before serving, you may want to add a little honey or sugar to taste.