Yoghurt with honey and hazelnuts

THIS is my favourite dessert when I eat at Isaac’s Restaurant in Cork, it’s so popular they can never take if off the menu.

Sat, 05 Jan, 2008 - 00:00
2030231_1_org_Darina_Allen
Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

It’s delicious for breakfast also.

Home-made yoghurt or best quality natural Greek style yoghurt

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